Eat
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— Oysters —
— Spicy Poblano Oysters —
Roasted poblano, white cheddar, cracker crumbs, lime cilantro cream
$12.95
— Oysters Pier —
Crab, onion, cream cheese, parmesan, bread crumbs
$13.25
— Oyster Shooter —
Absolut Peppar, freshly shucked oyster, cocktail, lemon
$4.95
— House Oysters —
Dozen, on the ½ shell, raw or steamed; fresh horseradish, cocktail sauce, champagne vinegar mignonette
$18.95 doz
— Charleston Rockefeller —
Collards, white cheddar, cornbread crumbs, bacon
$12.95
— Grilled Oysters —
Garlic-thyme butter, lemon, gremolata bread crumbs, infused with wood smoke
$10.95
— Starters —
— Ahi Tuna Poke Tacos —
Wonton shell, ahi tuna, sesame oil, sriracha, pickled ginger, shredded lettuce, avocado cream, inamona
$12.95
— Southern Fried Oysters —
Chow chow relish, spicy mayo
$11.95
— Peel N' Eat Shrimp (1/2lb) —
Seafood butter, house made cocktail
$11.95
— Crab Dip —
Crab, brown butter bread crumbs, garlic-herb baguette
$11.95
— Lobster Takeaways —
Lobster stuffing, wonton cup, green onion, four cheese fondue
$13.95
— Ahi Tuna Nachos —
Seared rare sliced tuna, wonton chips, shredded lettuce, firecracker, mango pico, ponzu, jalapeno, avocado cream
$12.95
— Fried Calamari —
Spicy arrabiatta
$10.95
— Crab Cake —
Jumbo lump crab, slaw, chesapeake aioli
$13.95
— Mussels —
Basil, wine, garlic, tomatoes, lemon, butter, parmesan, grilled baguette
$11.95
— Soups & Salads —
DRESSINGS: CITRUS VINAIGRETTE, BACON-ONION VINAIGRETTE, BUTTERMILK BLEU CHEESE, *SMOKED CAESAR, HOUSE RANCH, POMEGRANATE VINAIGRETTE, GINGER WASABI
- Add fried oysters or shrimp to any salad for $6.95
— House —
Pulled artisan lettuce, radish, tomato, cucumber, onion, white cheddar, house made croutons
$4.95
— Pier —
Spinach artisan blend, goat cheese, onion, craisins, candied pecans, bacon, hardboiled egg, bacon-onion vinaigrette
$7.95
— Burrata Kiwi Salad —
Spinach artisan blend, goat cheese, onion, craisins, candied pecans, bacon, hardboiled egg, bacon-onion vinaigrette
$9.95
— Smoked Caesar —
Romaine, shaved parmesan, house made croutons, smoked caesar dressing
$4.95
— She Crab Soup —
Crab, sherry, crab roe
$6.95
— Pier Clam Chowder —
Clams, bacon, potatoes, smoked paprika oil
$6.95
— Sandwiches —
Sandwiches served with hand cut fries or chips
— Shrimp Po' Boy —
Rustic roll, fried shrimp, shredded lettuce, sauce gribiche, house pickles
Fried oysters instead of shrimp add $1.50
$12.95
— 50/50 Burger —
Certified Angus Beef® & a bacon pork blend, white cheddar, shredded lettuce, tomato, mayo, challah bun
$10.95
— Lobster Roll —
Lobster salad, buttered split top brioche roll
$18.45
— Entrées —
Modern dishes that capture the flavors of the season
— Shrimp N' Grits —
Guilford mills stone ground grits, white cheddar, roasted tomatoes, tasso gravy
$17.45
— Herb Crusted Salmon —
Dijon, fresh herbs , goat cheese, panko, sauce gribiche, broccolini, cauliflower mashed potatoes
$22.95
— Seared Sea Scallops —
Grilled cauliflower steak, enoki mushroom, corn nage cream sauce, fresh dill
$24.95
— Seared Ahi Tuna —
Seared rare, lemon pepper, won bok salad, ginger wasabi dressing, grilled marinated maitake mushrooms, namasu
$23.95
— Short Rib —
Root beer braised, white cheddar grits, roasted brussels with bacon, tobacco onions
$22.95
— Linguine & Clams —
Lemon, butter, white wine, tomatoes, parmesan, basil
$18.95
— Blackened Catfish —
White cheddar grits, collard greens, tomatoes, sriracha, lemon, capers butter
$17.95
— Coq au Vin —
Sous vide chicken thigh, red wine, mushroom, bacon, thyme, cauliflower mashed potatoes
$19.95
— Snow Crab Legs —
Corn, andouille croquettes, drawn butter
$24.95
— Pacific Sea Bass —
Thai coconut curry broth, ginger, cilantro, jasmine rice
$21.95
— Sides —
Handmade daily, exclusively in-house
Chesapeake Slaw
French Fries
Hand Cut Chips
$3.45
Garlic Cauliflower Mashed Potatoes
Roasted Brussels with Bacon
Broccolini
White Cheddar Guilford Mills Grits
$4.25
